Kottu Porotta
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Kottu Porotta (or Kothu Parotta) is a popular South Indian and Sri Lankan street food dish made by shredding flaky porotta (flatbread) and stir-frying it on a hot griddle with a savory mix of onions, tomatoes, eggs, and choice of meat (chicken, beef, mutton) or vegetables, all intensely spiced. Its preparation involves a distinctive rhythmic chopping sound as the ingredients are minced and combined with metal spatulas.